January 26th, 2010 – Winemaker Dinner

Join Mia Klein, winemaker of Selene Wines, for the first winemaker dinner of the New Year!

Mia will be at John Ascuaga’s Nugget in Sparks Nevada at Restaurant Orozko, where Selene Wines will be paired for a memorable dinner!

This will be awesome! Check out the Menu Created and Prepared by Executive Chef Michael Norton and His Award Winning Culinary Team

2008 Selene Rose of Cabernet Sauvignon

First Course
Salmon Wrapped Diver Scallop with Grilled Figs, Asparagus Tips, and Watercress Grand Marnier Crème Fraiche
2008 Selene Hyde Vineyards Sauvignon Blanc

Second Course
Seared Muscovy Duck Pizza
Grilled Flatbread, Arugula, Vine Ripe Tomato, Garlic Aioli and Cambozola Cheese
2006 Selene Frediani Vineyard Merlot
1996 Selene Napa Valley Merlot

Third Course
Garlic Roasted Pork Tenderloin on Shaved Fennel and Kalamata Olives with Pork Jus
2004 ‘Chesler’ Napa Valley Red Wine

Black Currant Sorbet

Main Course
Grilled Peppercorn Lamb Chop, Eggplant-Wild Rice Flan with Rosemary Lamb Jus Lie
2005 Selene Napa Valley Cabernet Sauvignon

Pistachio Raspberry Chiffon
Freshly Brewed Coffee

Details and reservations here: Winemaker Dinner.