July 12, 2007. Tasting – San Diego

Wine Vault & Bistro July 12th, 2007 at 6pm.  Join winemaker Mia Klein while she pours her Selene Wines served with Bistecca Alla Florentine.

MIA KLEIN WINE FLIGHT: 3 Selene Wines + 1 Bressler Cab ~ $18
MENU SPECIAL: Bistecca Alla Florentine (Seared Ribeye Steak with Pepper Oil, Capers, Bermuda Onions & Gorgonzola) served Warm with Grilled Crostini and Fire-Roasted Tomatoes ~ $10

Please join us this Thursday anytime after 6:00 to meet Napa Valley icon Mia Klein, one of California’s most sought after wine consultants (Araujo, Spottswoode, Viader, Bressler, Dalla Valle to drop a few names) who will be here in person.  We’re pouring three high-end Selene wines (her personal label) plus a very rare (only 300 cases produced) super-premium Bressler Cab.  We’re serving generous 2-oz. tasting pours of some pretty incredible juice for a ridiculously low $18. 

In addition to the regular bistro menu, we’re also featuring an Italian-style ribeye steak special called Bistecca all Florentine.  We start with one-inch-thick ribeyes marinated in house-made pepper-infused oil oil, char grill them to perfection, cut them into tender slices, drizzle them with a little more olive oil, and then top them with capers, paper-thin Bermuda onion slices & gorgonzola chunks.  The slices are then served warm with grilled crostini and fire-roasted tomatoes on the side.  Cost is a mere ten bucks for a substantial six-ounce portion of melt-in-your-mouth wonderfulness.  Here’s the line-up:

2006 Selene Sauvignon Blanc
2002 Selene Merlot
2003 Selene Chesler Red Wine
2003 Bressler Cabernet Sauvignon

RSVP ~ (619) 295-3939.  Wine Vault & Bistro.  3731-A India Street, San Diego, CA.