Yep, here it is, what you’ve been waiting for! The famous Skippy Tostada recipe. This is a brunch meal for sure. You won’t need lunch if you eat this for breakfast.
First you need to cook the pancetta, and chop it up.
Then grate three cheeses (Motz, Cheddar and Monterey Jack) on your tostada.
Then add a layer of beans. (These are Yellow Eyes which add a nice sweetness to the tostada.) I make a different pot of beans every couple weeks, so we always have them on hand. I get heirloom beans from Rancho Gordo, all their beans are awesome!
Then stick it in the microwave until the cheese is melted and the beans are hot. Add the chopped pancetta to the top.
Add a fried egg to the top, and grate Cave Aged Gruyere on top of the egg.
Add sliced avocado.
Add fresh pico de guillo and roasted salsas, and Tapatio sauce, and devour! – Skippy