The Patron Restaurant and Mia Klein of Selene Wines, a tiny producer of hand-crafted Napa Valley wines invite you for an evening of haute cuisine and hedonistic pleasures.
Selene Wine Dinner
Tuesday April 14th, 2009 7:00pm
Chef Amber McCool and her culinary team have selected a four course menu to express Miaâ€™s wines. A marriage of hand selected wines and some of Kentuckyâ€™s finest artisanal products will be celebrated.
Iron Seared Sea Scallop
arugula micro green, batonnet of apple, marcona almond vinaigrette
Selene â€œHyde Vineyardsâ€ Sauvignon Blanc 2007
Smith-Berry Roasted Leg oâ€™ Lamb
cauliflower gratin, wilted swiss chard, blackberry demi-glace
Selene â€œFrediani Vineyardâ€ Merlot 2006 Merlot Napa Valley
Capriole Sophia Goat Cheese, Kennyâ€™s Country Cheddar, Homemade Ricotta
Selene â€˜Cheslerâ€™ 2004 Napa Valley
Chocolate Truffle Cake
Bressler Vineyards Cabernet Sauvignon 2005 Napa Valley
Brewing Seasonal Intelligentsia Coffee Cruz del Sur, Organic Peru
the lush nature of Cruz del Sur greets you with its warm, round, bourbon-like aromatics. The supple mouthfeel accommodates notes of caramel, brown sugar, and maple as the soft acidity gives structure to the cup. Silky to the end, the finish assents to subtle nut and butter notes
The Patron Restaurant
3400 Frankfort Avenue, Louisville, KY please call 502.896.1661 or email firstname.lastname@example.org for reservations, seating is limited.