Thursday, April 16, 2009 6:00 PM in the DLM School of Cooking, Dayton, Ohio.
Selene Winery Dinner with Mia Klein owner/winemaker of Selene Wines. Dinner guests will receive a Riedel Vinum Bordeaux stem.
Menu courses to be paired with each wine: Hand Rolled Pizza with Caramelized Onion, Goat Cheese and Prosciutto; Wild Mushroom Lasagna with Asparagus; Coq au Vin; Braised Short Rib with Spring Vegetables; Double Chocolate Mousse Cake or Dark Chocolate Cake of some sort
RSVP Jerry Post (937)434-1294