Join Mia Klein of Selene Wines at Arroyo Chop House in Pasadena California for a winemaker dinner on Tuesday, March 31st, 2009.

Here is what you are in for:

~ First Course ~

Diver Scallops, Leek Fondue, Apple, Truffle Oil
Selene “Hyde Vineyards” Sauvignon Blanc 2007

~ Second Course ~

Duck Breast, Zucchini, Field Greens, Tarragon, Walnuts, Currant Dressing
Selene “Frediani Vineyard” Merlot 2006 and 1999 Merlot Napa Valley

~ Entrée ~

Petit Filet Mignon, Fingerling Potatoes, Green Beans,
Tomato Confit
Selene Cabernet Sauvignon 2003 and 2004 Napa Valley

~ Cheese Course ~

Goat, Sheep, and Cow’s Milk Cheeses
Selene ‘Chesler’ 2003 and 2004 Napa Valley

~ Dessert ~

Chocolate Truffles
Bressler Vineyards Cabernet Sauvignon 2005 Napa Valley

This is a limited seating event, so make your reservations early! Call (626) 577-7463 for Reservations.

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