November 13th, 2013 Winemaker Dinner in Hawaii

Please join Mia and Tracy for a Winemaker Dinner at Hiroshi Eurasion Tapas in Honolulu, Hawaii on Wednesday November 13th, 2013.

Here is the night’s menu created by Chefs John Iha & Axel Colobang. Please mark it on your calendars,

Charred Shishito Peppers – with crispy shrimp, goat cheese & creamy yuzu vinaigrette
WINE: 4oz 2011 Selene Sauvignon Blanc “Hyde Vineyard”

Steamed Pork Belly – with John’s “cassoulet” sauce
WINE: 4oz 2006 Selene “Chesler”

Braised Short Rib “Lau Lau” – with sunny side up egg
WINE: 4oz 2008 Selene Merlot “Frediani Vineyard”

Dessert
WINE: 2003 Selene Cabernet Sauvignon Napa Valley

BY RESERVATIONS ONLY!! (808) 533-4476

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