Ruth’s Chris Steak House, Walnut Creek, presents an evening with Winemaker Mia Klein.
~Tuesday, July 19, 2011 ~ 6:00 p.m.
This is a rare chance to taste the lineup of Boyanci Wine, including the preview of their 2009 InSpire!
Garlic Crusted Halibut – Served over frisee salad
2009 Selene, Hyde Vineyards Sauvignon Blanc
Liberty Farms Duck Confit -Served over farro risotto
2008 InSpire Cabernet Sauvignon
Braised Short Ribs – Served over Yukon Gold Potato cakes
2005 Selene Chesler, Cabernet Franc Blend
Grilled Prime Center Cut Eye Rib Steak – Served with Cauliflower Puree and Sautéed Arugula
2008 BOYANCI Red Blend
Assorted Artisan Cheeses, Dried Fruits and Chocolate Pecan Truffles
2009 InSpire Cabernet Sauvignon
Very Limited seating! Book your reservation now (925) 977-3477~ email@example.com