Archive for October, 2007

Dead Fred – End of Harvest

Friday, October 19th, 2007

Here we are at the end of harvest.  We picked Dead Fred Vineyard on Tuesday the 16th.  It’s been a crazy October, as some of you are probably aware.  Even September ended up being a little below normal in terms of temperature.  So even though we had a heat wave at the end of August [...]

2004 Selene Napa Valley Cabernet Sauvignon

Wednesday, October 17th, 2007

Hello from Selene! Harvest has kept us busy here at Selene, but we have a little break in October to send you information on our latest release of Cabernet Sauvignon. The 2004 Selene Napa Valley Cabernet Sauvignon is the 3rd vintage of Cabernet for us.  In 2004 Napa enjoyed an early, warm spring.  Grapevines like [...]

Wine Spectator’s “On Harvest with …..”

Tuesday, October 16th, 2007

Wine Spectator follows the grape harvest every season by staying in touch with winemakers. This year they interviewed winemakers who specialize in certain varieties, right in the middle of harvest!  Mia is the winemaker representing the Sauvignon Blanc Harvest. Check out On Harvest with …  Mia Klein on Wine Spectator.

November 9th, 2007. Tasting – Honolulu, HI

Monday, October 15th, 2007

Hiroshi Eurasion Tapas & VINO Present a night dedicated to the Hawaii Lupus Foundation.  This is a walk around event, featuring food stations from D.K.’s Restaurants and at least 12 of Master Sommelier Chuck Furuya’s favorite winemakers will be pouring their wines. Such as Jim Clendenen (Au Bon Climat), Mia Klein (Selene), Hilary Graves (Graves Wine Growers), Mike Kuimelis (Mantra), Serge Carlei [...]

November 6th, 2007 – Winemaker Dinner

Monday, October 15th, 2007

     

November 4th, 2007 – Circa Sunday Tasting Menu

Monday, October 15th, 2007

For our fans and friends in Tennessee!  Check out this menu at Circa in Memphis.  Chef John Bragg and GM Randy Caparoso have a full line up of Selene Wines with Chef John’s Circa Sunday Tasting Menu No. 3 On the next two Sunday nights (October 28 & November 4) we’ll continue our five course tasting menus [...]